Why You Should Cook Your Next Rib-Eye ‘Backwards’

Why You Should Cook Your Next Rib-Eye ‘Backwards’

John Willoughby was for a long time the executive editor of Gourmet magazine and, for a longer time than that, chef Chris Schlesinger’s writing partner on a series of cookbooks that celebrated the transformative powers of cooking over live fire....

John Willoughby was for a long time the executive editor of Gourmet magazine and, for a longer time than that, chef Chris Schlesinger’s writing partner on a series of cookbooks that celebrated the transformative powers of cooking over live fire....

This article was originally published by Virginislandsdailynews.

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