Waitstaff in Moscow's luxury dining sector can earn 20,000 rubles (approximately $215) in tips during a single shift, excluding their base salary. This figure highlights a sharp divide between high-end metropolitan establishments and mid-tier or regional venues, where income remains strictly tied to fixed rates. According to restaurant chain owner Evgenia Shtutman, the income of front-of-house staff consists of a guaranteed daily rate and variable tips, which fluctuate based on guest traffic and
Waitstaff in Moscow's luxury dining sector can earn 20,000 rubles (approximately $215) in tips during a single shift, excluding their base salary. This figure highlights a sharp divide between high-end metropolitan establishments and mid-tier or regional venues, where income remains strictly tied to fixed rates. According to restaurant chain owner Evgenia Shtutman, the income of front-of-house staff consists of a guaranteed daily rate and variable tips, which fluctuate based on guest traffic andThis article was originally published by Pravda.
Read Full Story on Source Site →