The study assessed MP abundance, physical characteristics, polymer composition, spatial variation and polymer-associated hazards in commercially dried seafood from the Sundarbans, Kuakata, Teknaf and Cox’s Bazar.
The study assessed MP abundance, physical characteristics, polymer composition, spatial variation and polymer-associated hazards in commercially dried seafood from the Sundarbans, Kuakata, Teknaf and Cox’s Bazar.This article was originally published by The Business Standard.
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