Lulá’ La Chula brings authentic Oaxacan food, culture to new Etna restaurant

Lulá’ La Chula brings authentic Oaxacan food, culture to new Etna restaurant

Two days before Lulá’ La Chula opened its first brick-and-mortar restaurant in Etna on Monday, Meghan Raffensperger’s mind wasn’t on the food, but the art.

Two days before Lulá’ La Chula opened its first brick-and-mortar restaurant in Etna on Monday, Meghan Raffensperger’s mind wasn’t on the food, but the art.

This article was originally published by Home | Triblive.com.

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