Two days before Lulá’ La Chula opened its first brick-and-mortar restaurant in Etna on Monday, Meghan Raffensperger’s mind wasn’t on the food, but the art.
Two days before Lulá’ La Chula opened its first brick-and-mortar restaurant in Etna on Monday, Meghan Raffensperger’s mind wasn’t on the food, but the art.This article was originally published by Home | Triblive.com.
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